20:47 EDT Thứ ba, 20/08/2019
TS. Quan Vuong   Sinh ngày:
Số công trình, bài báo, sách đã công bố: 0
In lý lịch KH      Liên hệ với NKH
Họ và tên Quan Vuong
Học hàm/ học vị TS
Năm sinh
Chuyên ngành - Kỹ thuật thực phẩm và đồ uống

Cơ quan công tác Senior Lecturer, School of Environmental and Life Sciences - The University of Newcastle, Australia
Địa chỉ cơ quan Science Office Building - Ourimbah 10 Chittaway Road Ourimbah, NSW 2258 Australia
Hướng nghiên cứu
Dr Quan Vuong is exploring the benefits from a diversified array of natural products. His research interest is on compounds that have potent antioxidant capacity, and effective biological actions on human health, and which can be utilised in pharmaceutical and neutraceutical industries.
Danh sách công trình nghiên cứu tham gia
Papoutsis K, Vuong Q, Tesoriero L, Pristijono P, Stathopoulos C, Gkountina S, et al., 'Microwave irradiation enhances the in vitro antifungal activity of citrus by-product aqueous extracts against Alternaria alternata', INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2018); [ - 2018];
Pham HNT, Vuong QV, Bowyer MC, Scarlett CJ, 'Ultrasound-assisted extraction of Catharanthus roseus (L.) G. Don (Patricia White cultivar) stem for maximizing saponin yield and antioxidant capacity', Journal of Food Processing and Preservation, 42 (2018); [ - 2018];
Lau WK, Van Chuyen H, Vuong QV, 'Physical Properties, Carotenoids and Antioxidant Capacity of Carrot (Daucus carota L.) Peel as Influenced by Different Drying Treatments', International Journal of Food Engineering, (2018); [ - 2018];
Papoutsis K, Vuong Q, Golding JB, Hasperué JH, Pristijono P, Bowyer MC, et al., 'Pretreatment of citrus by-products affects polyphenol recovery: a review', Food Reviews International, (2018); [ - 2018];
Vu TH, Scarlett C, VuoQV, 'Phenolic compounds within banana peel and their potential uses: A review', Journal of Functional Foods, 40 238-248 (2018) [C1]; [ - 2018];
Thakur R, Pristijono P, Golding JB, Stathopoulos CE, Scarlett C, Bowyer M, et al., 'Effect of Starch Physiology, Gelatinization and Retrogradation on the Attributes of Rice Starch-¿-Carrageenan Film', Starch - Stärke, 70 (2018) [C1]; [ - 2018];
Papoutsis K, Pristijono P, Golding JB, Stathopoulos CE, Bowyer MC, Scarlett CE, Vuong QV, 'Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions', European Food Research and Technology, (2018); [ - 2018];
Goldsmith CD, Vuong QV, Stathopoulos CE, Roach PD, Scarlett CJ, 'Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace', LWT - Food Science and Technology, 89 284-290 (2018) [C1]; [2017 - 2018];
Thakur R, Pristijono P, Golding JB, Stathopoulos CE, Scarlett CJ, Bowyer MC, et al., 'Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)', Scientia Horticulturae, 237 59-66 (2018) [C1]; [ - 2018];
Pristijono P, Bowyer MC, Scarlett CJ, Vuong QV, Stathopoulos CE, Golding JB, 'Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes', Journal of Food Science and Technology, (2018); [ - 2018];
Van TN, Vuong QV, Bowyer MC, Van Altena IA, Scarlett CJ, 'MICROWAVE-ASSISTED EXTRACTION FOR SAPONINS AND ANTIOXIDANT CAPACITY FROM XAO TAM PHAN (PARAMIGNYA TRIMERA) ROOT', JOURNAL OF FOOD PROCESSING AND PRESERVATION, 41 (2017) [C1]; [ - 2017];
Dang TT, Quan VV, Schreider MJ, Bowyer MC, Van Altena IA, Scarlett CJ, 'Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology', JOURNAL OF APPLIED PHYCOLOGY, 29 3161-3173 (2017) [C1]; [ - 2017];
Pham HNT, Vuong QV, Bowyer MC, Scarlett CJ, 'Optimization of ultrasound-assisted extraction of Helicteres hirsuta Lour. for enhanced total phenolic compound and antioxidant yield', Journal of Applied Research on Medicinal and Aromatic Plants, 7 113-123 (2017) [C1]; [ - 2017];
Thakur R, Pristijono P, Golding JB, Stathopoulos CE, Scarlett CJ, Bowyer MC, et al., 'Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ¿ -carrageenan biodegradable edible film', Food Packaging and Shelf Life, 14 108-115 (2017) [C1]; [ - 2017];
Saberi B, Thakur R, Bhuyan DJ, Vuong QV, Chockchaisawasdee S, Golding JB, et al., 'Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum', STARCH-STARKE, 69 (2017) [C1]; [ - 2017];
Bhuyan DJ, Vuong QV, Chalmers AC, van Altena IA, Bowyer MC, Scarlett CJ, 'Development of the ultrasonic conditions as an advanced technique for extraction of phenolic compounds from Eucalyptus robusta', SEPARATION SCIENCE AND TECHNOLOGY, 52 100-112 (2017) [C1]; [ - 2017];
Pristijono P, Bowyer MC, Scarlett CJ, Vuong QV, Stathopoulos CE, Golding JB, 'The application of low pressure storage to maintain the quality of zucchinis', New Zealand Journal of Crop and Horticultural Science, (2017); [ - 2017];
Vu HT, Scarlett CJ, Vuong QV, 'Optimization of ultrasound-assisted extraction conditions for recovery of phenolic compounds and antioxidant capacity from banana (Musa cavendish) peel', JOURNAL OF FOOD PROCESSING AND PRESERVATION, 41 (2017) [C1]; [ - 2017];
Ngoc MQP, Chalmers AC, Vuong QV, Bowyer MC, Scarlett CJ, 'Characterising the Physical, Phytochemical and Antioxidant Properties of the Tuckeroo (Cupaniopsis anacardioides) Fruit', TECHNOLOGIES, 5 (2017) [C1]; [ - 2017];
Papoutsis K, Pristijono P, Golding JB, Stathopoulos CE, Bowyer MC, Scarlett CJ, Vuong QV, 'Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder', JOURNAL OF FOOD PROCESSING AND PRESERVATION, 41 (2017) [C1]; [ - 2017];
Hong NTP, Quan VV, Bowyer MC, Scarlett CJ, 'Effect of extraction solvents and thermal drying methods on bioactive compounds and antioxidant properties of Catharanthus roseus (L.) G. Don (Patricia White cultivar)', JOURNAL OF FOOD PROCESSING AND PRESERVATION, 41 (2017) [C1]; [ - 2017];
Hong NTP, Vuong QV, Bowyer MC, Scarlett CJ, 'Phytochemical profiles and antioxidant capacity of the crude extracts, aqueous- and saponin-enriched butanol fractions of Helicteres hirsuta Lour. leaves and stems', CHEMICAL PAPERS, 71 2233-2242 (2017) [C1]; [ - 2017];
Pristijono P, Papoutsis K, Scarlett CJ, Bowyer MC, Vuong QV, Stathopoulos CE, Golding JB, 'Postharvest UV-C treatment combined with 1-methylcyclopropene (1-MCP), followed by storage in continuous low-level ethylene atmosphere, improves the quality of tomatoes', The Journal of Horticultural Science and Biotechnology, 92 521-529 (2017) [C1]; [ - 2017];
Saberi B, Vuong QV, Chockchaisawasdee S, Golding JB, Scarlett CJ, Stathopoulos CE, 'Physical, Barrier, and Antioxidant Properties of Pea Starch-Guar Gum Biocomposite Edible Films by Incorporation of Natural Plant Extracts', Food and Bioprocess Technology, 10 2240-2250 (2017) [C1]; [ - 2017];
Thakur R, Saberi B, Pristijono P, Stathopoulos CE, Golding JB, Scarlett CJ, et al., 'Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation', JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 54 2270-2278 (2017) [C1]; [ - 2017];
Pristijono P, Bowyer MC, Scarlett CJ, Vuong QV, Stathopoulos CE, Golding JB, 'Effect of low-pressure storage on the quality of green capsicums (Capsicum annum L.)', The Journal of Horticultural Science and Biotechnology, (2017); [ - 2017];
Vu HT, Scarlett CJ, Vuong QV, 'Effects of drying conditions on physicochemical and antioxidant properties of banana (Musa cavendish) peels', DRYING TECHNOLOGY, 35 1141-1151 (2017) [C1]; [ - 2017];
Bhuyan DJ, Sakoff J, Bond DR, Predebon M, Vuong QV, Chalmers AC, et al., 'In vitro anticancer properties of selected Eucalyptus species', IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL, 53 604-615 (2017) [C1]; [ - 2017];
Pristijono P, Papoutsis K, Scarlett CJ, Bowyer MC, Vuong QV, Stathopoulos CE, Golding JB, 'Postharvest UV-C treatment combined with 1-methylcyclopropene (1-MCP), followed by storage in continuous low-level ethylene atmosphere, improves the quality of tomatoes', The Journal of Horticultural Science and Biotechnology, 92 521-529 (2017) [C1]; [ - 2017];
Pristijono P, Scarlett CJ, Bowyer MC, Vuong QV, Stathopoulos CE, Jessup AJ, Golding JB, 'Use of low-pressure storage to improve the quality of tomatoes', The journal of horticultural science & biotechnology, 92 583-590 (2017) [C1]; [ - 2017];
Bhuyan DJ, Vuong QV, Bond DR, Chalmers AC, van Altena IA, Bowyer MC, Scarlett CJ, 'Exploring the Least Studied Australian Eucalypt Genera: Corymbia and Angophora for Phytochemicals with Anticancer Activity against Pancreatic Malignancies', CHEMISTRY & BIODIVERSITY, 14 (2017) [C1]; [ - 2017];
Al Ubeed HMS, Wills RBH, Bowyer MC, Vuong QV, Golding JB, 'Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables', Postharvest Biology and Technology, 133 81-87 (2017) [C1]; [ - 2017];
Pristijono P, Bowyer MC, Scarlett CJ, Vuong QV, Stathopoulos CE, Golding JB, 'The Effect of Postharvest UV-C Treatment and Associated with Different Storage Conditions on the Quality of Tahitian Limes (Citrus latifolia)', Journal of Food and Nutritional Disorders, 6 (2017) [C1]; [ - 2017];
Dang TT, Vuong QV, Schreider MJ, Bowyer MC, Van Altena IA, Scarlett CJ, 'The Effects of Drying on Physico-Chemical Properties and Antioxidant Capacity of the Brown Alga (Hormosira banksii (Turner) Decaisne)', Journal of Food Processing and Preservation, 41 (2017) [C1]; [ - 2017];
Lopez-Rubio A, Fabra MJ, Martinez-Sanz M, Mendoza S, Vuong QV, 'Biopolymer-Based Coatings and Packaging Structures for Improved Food Quality', JOURNAL OF FOOD QUALITY, (2017); [ - 2017];
Thanh VN, Scarlett CJ, Bowyer MC, Phuong DN, Quan VV, 'Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L.', JOURNAL OF FOOD QUALITY, (2017) [C1]; [ - 2017];
Papoutsis K, Pristijono P, Golding JB, Stathopoulos CE, Bowyer MC, Scarlett CJ, Vuong QV, 'Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts', INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 52 880-887 (2017) [C1]; [ - 2017];
Papoutsis K, Pristijono P, Golding JB, Stathopoulos CE, Bowyer MC, Scarlett CJ, Vuong QV, 'Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts', Food Bioscience, 21 20-26 (2017) [C1]; [ - 2017];
Richmond R, Vuong QV, Scarlett C, 'Cytotoxic Effect of Bitter Melon (Momordica charantia L.) Ethanol Extract and Its Fractions on Pancreatic Cancer Cells in vitro', Exploratory Research and Hypothesis in Medicine, 2 139-149 (2017) [C1]; [ - 2017];
Bhuyan DJ, Vuong QV, Chalmers AC, Bowyer MC, van Altena IA, Scarlett CJ, 'Phytochemical, antibacterial and antifungal properties of an aqueous extract of Eucalyptus microcorys leaves', SOUTH AFRICAN JOURNAL OF BOTANY, 112 180-185 (2017) [C1]; [ - 2017];
Hong NTP, Quan VV, Bowyer MC, Scarlett CJ, 'Optimum conventional extraction conditions for phenolics, flavonoids, and antioxidant capacity of Helicteres hirsuta Lour.', ASIA-PACIFIC JOURNAL OF CHEMICAL ENGINEERING, 12 332-347 (2017) [C1]; [ - 2017];
Huy PDQ, Vuong QV, La Penna G, Faller P, Li MS, 'Impact of Cu(II) Binding on Structures and Dynamics of Aß; [ - 2016];
Saberi B, Thakur R, Vuong QV, Chockchaisawasdee S, Golding JB, Scarlett CJ, Stathopoulos CE, 'Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum', Industrial Crops and Products, 86 342-352 (2016) [C1]; [ - 2016];
Chockchaisawasdee S, Golding JB, Vuong QV, Papoutsis K, Stathopoulos CE, 'Sweet cherry: Composition, postharvest preservation, processing and trends for its future use', Trends in Food Science and Technology, 55 72-83 (2016) [C1]; [ - 2016];
Nguyen VT, Pham NMQ, Vuong QV, Bowyer MC, van Altena IA, Scarlett CJ, 'Phytochemical retention and antioxidant capacity of xao tam phan (Paramignya trimera) root as prepared by different drying methods', Drying Technology, 34 324-334 (2016) [C1]; [ - 2016];
Thuy Pham HN, Nguyen VT, Vuong QV, Bowyer MC, Scarlett CJ, 'Bioactive compound yield and antioxidant capacity of Helicteres hirsuta Lour. stem as affected by various solvents and drying methods', Journal of Food Processing and Preservation, (2016); [ - 2016];
Papoutsis K, Pristijono P, Golding J, Stathopoulos C, Bowyer M, Scarlett C, Vuong QV, 'Optimisation of aqueous extraction conditions for the recovery of phenolic compounds and antioxidants from lemon pomace', International Journal of Food Science & Technology, 51 2009-2018 (2016) [C1]; [ - 2016];
Papoutsis K, Pristijono P, Golding JB, Stathopoulos CE, Scarlett CJ, Bowyer MC, Vuong QV, 'Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste', Food Science and Biotechnology, 25 971-977 (2016) [C1]; [ - 2016];
Saberi B, Vuong QV, Chockchaisawasdee S, Golding JB, Scarlett CJ, Stathopoulos CE, 'Mechanical and Physical Properties of Pea Starch Edible Films in the Presence of Glycerol', JOURNAL OF FOOD PROCESSING AND PRESERVATION, 40 1339-1351 (2016) [C1]; [ - 2016];
Bhuyan D, Vuong QV, Chalmers A, van Altena I, Bowyer M, Scarlett C, 'Investigation of phytochemicals and antioxidant capacity of selected Eucalyptus species using conventional extraction', Chemical Papers, 70 567-575 (2016) [C1]; [ - 2016];
Dailey A, Vuong QV, 'Optimum Conditions for Microwave Assisted Extraction for Recovery of Phenolic Compounds and Antioxidant Capacity from Macadamia (Macadamia tetraphylla) Skin Waste Using Water', PROCESSES, 4 (2016) [C1]; [ - 2016];
Papoutsis K, Vuong QV, Pristijono P, Golding JB, Bowyer MC, Scarlett CJ, Stathopoulos CE, 'Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder', FOODS, 5 (2016) [C1]; [ - 2016];
Saberi B, Vuong QV, Chockchaisawasdee S, Golding J, Scarlett C, Stathopoulos C, 'Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models', Foods, 5 (2016) [C1]; [ - 2016];
Chuen TLK, Vuong QV, Hirun S, Bowyer MB, Predebon MJ, Goldsmith CD, et al., 'Antioxidant and anti-proliferative properties of Davidson¿s plum (Davidsonia pruriens F. Muell) phenolic-enriched extracts as affected by different extraction solvents', Journal of Herbal Medicine, 6 187-192 (2016) [C1]; [ - 2016];
Thakur R, Saberi B, Pristijono P, Golding J, Stathopoulos C, Scarlett C, et al., 'Characterization of rice starch-L-carrageenan biodegradable edible film. Effect of stearic acid on the film properties', INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 93 952-960 (2016) [C1]; [ - 2016];
Vuong QV, Hirun S, Chuen TLK, Goldsmith CD, Murchie S, Bowyer MC, et al., 'Antioxidant and anticancer capacity of saponin-enriched Carica papaya leaf extracts', International Journal of Food Science and Technology, 50 169-177 (2015) [C1]; [ - 2015];
Vuong QV, Van TN, Dang TT, Bhuyan DJ, Goldsmith CD, Sadeqzadeh E, et al., 'Optimization of ultrasound-assisted extraction conditions for euphol from the medicinal plant, Euphorbia tirucalli, using response surface methodology', INDUSTRIAL CROPS AND PRODUCTS, 63 197-202 (2015) [C1]; [ - 2015];
Nguyen VT, Bowyer MC, Vuong QV, Altena IAV, Scarlett CJ, 'Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods', Industrial Crops and Products, 67 192-200 (2015) [C1]; [ - 2015];
Vuong QV, Hirun S, Chuen TLK, Goldsmith CD, Munro B, Bowyer MC, et al., 'Physicochemical, antioxidant and anti-cancer activity of a Eucalyptus robusta (Sm.) leaf aqueous extract', INDUSTRIAL CROPS AND PRODUCTS, 64 167-174 (2015) [C1]; [ - 2015];
Goldsmith CD, Vuong QV, Sadeqzadeh E, Stathopoulos CE, Roach PD, Scarlett CJ, 'Phytochemical properties and anti-proliferative activity of Olea Europaea L. leaf extracts against pancreatic cancer cells', Molecules, 20 12992-13004 (2015) [C1]; [ - 2015];
Hirun S, Choi JH, Ayarungsaritkul J, Pawsaut C, Sutthiwanjampa C, Vuong QV, et al., 'Optimization of far-infrared vacuum drying conditions for Miang leaves (Camellia sinensis var. assamica) using response surface methodology', Food Science and Biotechnology, 24 461-469 (2015) [C1]; [ - 2015];
Dailey A, Vuong QV, 'Effect of extraction solvents on recovery of bioactive compounds and antioxidant properties from macadamia ( Macadamia tetraphylla ) skin waste', Cogent Food & Agriculture, 1 (2015) [C1]; [ - 2015];
Munro B, Vuong QV, Chalmers AC, Goldsmith CD, Bowyer MC, Scarlett CJ, 'Phytochemical, Antioxidant and Anti-Cancer Properties of Euphorbia tirucalli Methanolic and Aqueous Extracts.', Antioxidants, 4 647-661 (2015) [C1]; [ - 2015];
Dailey A, Vuong QV, 'Optimization of Aqueous Extraction Conditions for Recovery of Phenolic Content and Antioxidant Properties from Macadamia (Macadamia tetraphylla) Skin Waste.', Antioxidants, 4 699-718 (2015) [C1]; [ - 2015];
Bhuyan DJ, Quan VV, Chalmers AC, van Altena IA, Bowyer MC, Scarlett CJ, 'Microwave-assisted extraction of Eucalyptus robusta leaf for the optimal yield of total phenolic compounds', INDUSTRIAL CROPS AND PRODUCTS, 69 290-299 (2015) [C1]; [ - 2015];
Chuen TLK, Vuong QV, Hirun S, Bowyer MC, Goldsmith CD, Scarlett CJ, 'Optimum aqueous extraction conditions for preparation of a phenolic-enriched Davidson¿s plum (Davidsonia pruriens F. Muell) extract', International Journal of Food Science and Technology, 50 2475-2482 (2015) [C1]; [ - 2015];
Vuong QV, Zammit N, Munro BR, Murchie S, Bowyer MC, Scarlett CJ, 'Effect of drying conditions on physicochemical and antioxidant properties of vitex agnus-castus leaves', Journal of Food Processing and Preservation, (2015) [C1]; [ - 2015];
Dailey A, Vuong QV, 'Optimisation of Ultrasonic Conditions as an Advanced Extraction Technique for Recovery of Phenolic Compounds and Antioxidant Activity from Macadamia (Macadamia tetraphylla) Skin Waste', Technologies, 3 302-320 (2015) [C1]; [ - 2015];
Nguyen VT, Vuong QV, Bowyer MC, Altena IAV, Scarlett CJ, 'Effects of Different Drying Methods on Bioactive Compound Yield and Antioxidant Capacity of Phyllanthus amarus', Drying Technology, 33 1006-1017 (2015) [C1]; [ - 2015];
Thuy Pham HN, Nguyen VT, Vuong QV, Bowyer MC, Scarlett CJ, 'Effect of Extraction Solvents and Drying Methods on the Physicochemical and Antioxidant Properties of Helicteres hirsuta Lour. Leaves', Technologies, 3 285-301 (2015) [C1]; [ - 2015];
Vuong QV, Chalmers AC, Jyoti Bhuyan D, Bowyer MC, Scarlett CJ, 'Botanical, phytochemical, and anticancer properties of the eucalyptus species', Chemistry and Biodiversity, 12 907-924 (2015) [C1]; [ - 2015];
Vuong QV, Nguyen TT, Li MS, 'A New Method for Navigating Optimal Direction for Pulling Ligand from Binding Pocket: Application to Ranking Binding Affinity by Steered Molecular Dynamics', Journal of Chemical Information and Modeling, 55 2731-2738 (2015); [ - 2015];
Vuong QV, Hirun S, Chuen TLK, Goldsmith CD, Bowyer MC, Chalmers AC, et al., 'Physicochemical composition, antioxidant and anti-proliferative capacity of a lilly pilly (Syzygium paniculatum) extract', Journal of Herbal Medicine, 4 134-140 (2014) [C1]; [ - 2014];
Vuong QV, Hirun S, Phillips PA, Chuen TLK, Bowyer MC, Goldsmith CD, Scarlett CJ, 'Fruit-derived phenolic compounds and pancreatic cancer: Perspectives from Australian native fruits', JOURNAL OF ETHNOPHARMACOLOGY, 152 227-242 (2014) [C1]; [ - 2014];
Hirun S, Utama-ang N, Vuong QV, Scarlett CJ, 'Investigating the Commercial Microwave Vacuum Drying Conditions on Physicochemical Properties and Radical Scavenging Ability of Thai Green Tea', DRYING TECHNOLOGY, 32 47-54 (2014) [C1]; [ - 2014];
Vuong QV, 'Epidemiological Evidence Linking Tea Consumption to Human Health: A Review', Critical Reviews in Food Science and Nutrition, 54 523-536 (2014) [C1]; [ - 2014];
Vuong QV, Roach PD, 'Caffeine in Green Tea: Its Removal and Isolation', SEPARATION AND PURIFICATION REVIEWS, 43 155-174 (2014) [C1]; [ - 2014];
Vuong QV, Sadeqzadeh E, Hirun S, Goldsmith CD, Zammitt N, Bowyer MB, et al., 'Phenolic Compounds, Antioxidant and Anti-Cancer Properties of the Australian Maroon Bush Scaevola spinescens (Goodeniaceae)', Journal of Bioanalysis & Biomedicine, S12 (2014) [C1]; [ - 2014];
Goldsmith C, Vuong Q, Stathopoulos C, Roach P, Scarlett C, 'Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves', Antioxidants, 3 700-712 (2014) [C1]; [ - 2014];
Vuong Q, Goldsmith C, Dang T, Nguyen V, Bhuyan D, Sadeqzadeh E, et al., 'Optimisation of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Capacity from Euphorbia tirucalli Using Response Surface Methodology', Antioxidants, 3 604-617 (2014) [C1]; [ - 2014];
Vuong QV, Siposova K, Nguyen TT, Antosova A, Balogova L, Drajna L, et al., 'Binding of glyco-acridine derivatives to lysozyme leads to inhibition of amyloid fibrillization', Biomacromolecules, 14 1035-1043 (2013); [ - 2013];
Vuong QV, Golding JB, Nguyen MH, Roach PD, 'Preparation of decaffeinated and high caffeine powders from green tea', Powder Technology, 233 169-175 (2013) [C1]; [ - 2013];
Vuong QV, Golding JB, Stathopoulos CE, Roach PD, 'Effects of aqueous brewing solution pH on the extraction of the major green tea constituents', Food Research International, 53 713-719 (2013) [C1]; [ - 2013];
Vuong QV, Hirun S, Roach PD, Bowyer MC, Phillips PA, Scarlett CJ, 'Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts', JOURNAL OF HERBAL MEDICINE, 3 104-111 (2013) [C1]; [ - 2013];
Vuong QV, Golding J, Nguyen MH, Roach PD, 'Production of caffeinated and decaffeinated green tea catechin powders from underutilised old tea leaves', Journal of Food Engineering, 110 1-8 (2012) [C1]; [ - 2012];
Vuong QV, Tan SP, Stathopoulos C, Roach PD, 'Improved extraction of green tea components from teabags using the microwave oven', Journal of Food Composition and Analysis, 27 95-101 (2012) [C1]; [ - 2012];
Vuong QV, Stathopoulos C, Golding J, Nguyen MH, Roach PD, 'Optimum conditions for the water extraction of L -theanine from green tea', Journal of Separation Science, 34 2468-2474 (2011) [C1]; [ - 2011];
Vuong QV, Golding J, Stathopoulos C, Nguyen MH, Roach PD, 'Optimizing conditions for the extraction of catechins from green tea using hot water', Journal of Separation Science, 34 3099-3106 (2011) [C1]; [ - 2011];
Vuong QV, Nguyen V, Golding J, Roach PD, 'The content of bioactive constituents as a quality index for Vietnamese teas', International Food Research Journal, 18 329-336 (2011) [C1]; [ - 2011];
Vuong QV, Durel M, Roach PD, Stathopoulos C, 'Preliminary study on the fortification of tofu with green tea catechins', International Food Research Journal, 18 1553-1557 (2011) [C1]; [ - 2011];
Vuong QV, Stathopoulos C, Nguyen MH, Golding J, Roach PD, 'Isolation of green tea catechins and their utilization in the food industry', Food Reviews International, 27 227-247 (2011) [C1]; [ - 2011];
Vuong QV, Bowyer MC, Roach PD, 'L-Theanine: Properties, synthesis and isolation from tea', Journal of the Science of Food and Agriculture, 91 1931-1939 (2011) [C1]; [ - 2011];
Vuong QV, Golding J, Nguyen MH, Roach PD, 'Extraction and isolation of catechins from tea', Journal of Separation Science, 33 3415-3428 (2010) [C1]; [ - 2010];
Danh sách kết quả nghiên cứu đã công bố
Vuong QV; Utilisation of Bioactive Compounds from Agricultural and Food Waste, CRC Press, Boca Raton, FL, 406; ; [2017]
Vuong QV, Atherton MA; Utilisation of bioactive compounds derived from waste in the food industry; Utilisation of Bioactive Compounds from Agricultural and Food Waste, CRC Press, Boca Raton 342-357; [2017]
Scarlett CS, Vuong QV; Plant Bioactive Compounds for Pancreatic Cancer Prevention and Treatment; Nova Science Publishers, Inc., New York; [2015]

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